A Mediterranean-inspired farro salad with fresh ingredients like zucchini, cherry tomatoes, walnuts, and pesto. The salad embraces simplicity and creativity, making it a healthy option for the Mediterranean diet.
1: Boil farro in salted water until tender, similar to pasta.
2: Slice zucchini and pan fry in olive oil until cooked.
3: Slice cherry tomatoes in half and pan/air fry with honey, balsamic vinegar, olive oil, and salt until soft.
4: Prepare pesto by blending walnuts, basil leaves, extra virgin olive oil, Grana padano, garlic clove, mint leaves, and salt until smooth.
5: Assemble the salad by placing farro at the base and topping with fried zucchini, cherry tomatoes, and walnut pesto.
6: Finish with whole walnuts on top for added flavor and texture.
